Report on Vienna Bread
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- Publication date
- 1875
- Usage
- Public Domain Mark 1.0
- Topics
- flour, wheat, vienna, aud, bread, bran, hungarian, gluten, vienna international, phosphoric acid, high milling, low milling, vienna bread, hungarian wheat, carbonic acid, phosphatic bread, flour produced, chemical composition
- Publisher
- U.S. Government Printing Office
- Collection
- americana
- Book from the collections of
- University of California
- Language
- English
- Item Size
- 176.9M
- Addeddate
- 2015-01-22 09:41:02
- Google-id
- 6jRDAAAAIAAJ
- Identifier
- bub_gb_6jRDAAAAIAAJ
- Identifier-ark
- ark:/13960/t6642xz24
- Ocr
- ABBYY FineReader 9.0
- Pages
- 144
- Scanner
- Worldcat (source edition)
- 214100073
- Year
- 1875
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